Well.. Here it is...Brisket or Bust...
Turned out to be a BUST...followed everything by the numbers...
Smoked at 225 till 165*...a little over 3 hours in the dead zone...foiled till 190*...then 2 hours wrapped up and in the cooler...wasn't all that tender and it was dryer that popcorn farts in the sahara desert....yes I mopped it every half hour.. and yes I sprayed it good before I foiled it...maybe just a bad cut...even tho when I picked it out...doing the old bend in the middle thing..it folded itself very nicely in half....oh well...if at first ya don't succeed....try it again...learn from this one...
Here are some pics...sure looks like it should have been better...
Later
Richard
Turned out to be a BUST...followed everything by the numbers...
Smoked at 225 till 165*...a little over 3 hours in the dead zone...foiled till 190*...then 2 hours wrapped up and in the cooler...wasn't all that tender and it was dryer that popcorn farts in the sahara desert....yes I mopped it every half hour.. and yes I sprayed it good before I foiled it...maybe just a bad cut...even tho when I picked it out...doing the old bend in the middle thing..it folded itself very nicely in half....oh well...if at first ya don't succeed....try it again...learn from this one...
Here are some pics...sure looks like it should have been better...
Later
Richard