Yesterday Smoke Withq-view

[smokin for life]

Sorry I forgot the before pic's, I got started late. Ok here's some Dino ribs and a 4lb. chuck roast.
A 7lb. brisket

Sliced and ready to eat, YUMMY

 

[lcruzen]

You are cruel! Sitting here eating a stupid bagel looking at this. Fine looking eats!

 

[crockadale]

Nice looking eats there. (chewing on a breakfast bar and drooling).

 

[smokin for life]

Yepper they are thick, it took over 6 1/2 hours to get them done. But I would do it again in a heart beat, they were good. My wife couldn't even finish one. No big deal I helped her out.

 

[desertlites]

Mercey! them things look soooo good-great job!

 

[fatback joe]

Looks great! Love those brisket slices.

 

[newb]

That truly looks like excellent grub. Wish I was there :)

 

[jbg4208]

Wow!
(sitting here staring at my coffee thinking "this is not cutting it.")
Excellent work and qview

 

[richoso1]

Great lookin Q, and a nice smoke ring too! Congrats my friend.

 

[pineywoods]

Looks great

 

[placebo]

That brisket looks perfect! Thanks for sharing.

 

[calculus]

Looks Great! Can I ask what temp you did the brisket at? And the internal temp? I'm starving! At least now I'm starving.

 

[smokin for life]

I had the smoker right about 225 the whole time. I foiled it around 160 to get some juice. Took it out at 180, wrapped it in a towel for an hour so. Then slice away.

 

[desertlites]

good looking brisket-great job

 

[morkdach]

wow smoken goooooooooooooooooood job thanks for the qview gotta go hungry now

 

[bearmoe]

What exactly are dino ribs? Spare ribs? They look great!

 

[cubguy17]

Daaaaaaaaaaaaaamn that looks good!!! Played softball then drank a bunch tonight, thanks for ruining my taco bell.

 

[waysideranch]

That brisket all sliced up is heaven. My kinda ribs. As my youngest daughter would say, Dem' some big cows. Awesome eats you got there.

Scott

 

[bb53chevpro]

One word. AWESOME. Love it.
Andy.

 

[crewcab4x4]

Good lookin Q!!! Can't wait till I have some myself tomorrow.

Jason