Well the wife brought me home some half birds so out the door i went to get the smoker fired up. getting the pit fired up chicken coming out of its nice bath of marinade soaked overnight. getting ready for my rub but first a light coat of cooking oil helps to crisp and brown the skin. all rubbed up and ready for the smoker. on the smoker it goes and time for a cold beer. here is a look 1 1/2 hours into cook.. mmmmmmmmmm looking good ok breast hit right around 168 so time to pull them off and let rest for a few in the cooler. this will be a good time for another beer the chicken was great and the wife loved it to so that was a plus. I am such a big fan of brine and marinade its like night and day. thanks for looking.