X2 Schmoked Easter Ham MES Qview

[fbi van outside]

Following BearCarver's smoking method but using a combo blend of Gary's dry rub and commercial rub. Using AMNPS with hickory pellets. Last hour will baste a couple times with a mixture of commercial BBQ sauce, Dr. Pepper, honey and a little dry rub. Here's the start:

Ham.jpg

• fbi van outside
• Apr 5, 2015

Dryrubham.jpg

• fbi van outside
• Apr 5, 2015

 

[crazymoon]

FBIVO, Good start !

 

[fbi van outside]

Ready, set, go!

Letting the ham set for a bit...

Sitting.jpg

• fbi van outside
• Apr 5, 2015

Cutting.jpg

• fbi van outside
• Apr 5, 2015

Slices.jpg

• fbi van outside
• Apr 5, 2015

Feast.jpg

• fbi van outside
• Apr 5, 2015

 

[bmaddox]

Looks good.