WSM to the rescue. Or what do you do when someone needs 10 - 10lb Pork Butts in 15 hours.

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h2so4ca

Meat Mopper
Original poster
Dec 15, 2013
174
127
Seattle WA
So last week I had taken a Friday off from work and was doing a bit of work around the house when I got a call from

a friend. Apparently his daughters caterer had suddenly backed out of the wedding he was supposed to cook for on Saturday.

My friend called me in a panic. Could I help him. Well I said yes and immediately regretted it. My Lang was up at the Cabin so I

didn't have time to grab it so that meant I was down to my WSM, a Green Egg and my Webber 22" Kettle. The problem was that

he needed me to smoke 10 10lb Pork Butts and 10 Chickens to help out.

Well I started out putting 8 of the pork butts on the WSM, 4 on top and 4 on the bottom rack.


Then I put two on my Green Egg. 


And the finished product coming off the WSM 


The results were fantastic, I started all of the pork butts at 8:00 pm on Friday evening and pulled them off at 

12:00 noon on Saturday. Let them all rest for 2 hours in my coolers and them pulled them at 2:00 and delivered them

and the chickens all at 3:30 just in time for the reception at 4:00. I also provided a gallon of a vinegar mustard sauce for 

the pork and a sweet barbecue sauce for the chicken. 

All in all a good time and a chance to help a friend, but man I wish I had, had my Lang available. It would have been much easier to 

have done all of this in one smoker rather then 3. 
 
I had taken both the Stumps Stretch and the Lang up to the Cabin for a big party that we do every year for Labor Day. I should have waited another week to take them but I wanted to get them up there while I had the time this year :)
 
What a great excuse for another Lang!:biggrin:
Way to go help out and save the day!
 
Last edited:
Great way to help a friend out. Those look de-lic-ious. Just need some Buns and a few gallons of Sweet Tea.
cheers.gif
 
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