Hey all, just wanted to share my weekend project. I modified a WSM 22.5" grill grate to accommodate hanging jerky on skewers. Before i would have to individually put a piece of jerky in between each slat, i would take me 30-40 mins to load up a grate before smoking. I removed all bars that i didn't need, left a few for support. now i can just put the jerky strips on the skewers and quickly hang them! haven't used it yet but i'm sure this will take my prep time down drastically, will post action pics next smoke!