mrmosh303
Smoke Blower
turkey breast...an hour in a simple brine of salt and brown sugar...then injected with 1/2 cup honey, 1/2 cup apple juice...smoked over mesquite for about 5 hours...juicy, tender and sweet
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worked perfect
- Thread starter mrmosh303
- Start date
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WOW - LOOKS AWESOME!
What temp did you smoke it at?
What temp did you smoke it at?
mrmosh303
Smoke Blower
smoked at 200-225...varies some depending on how windy, for how long...
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