I know its' discussed a lot.
Ritchee seems to be expert on the subject.
I can't believe there is not a thread or sticky dedicated to it.
What is/are the preferred methods?
And how do you extinguish em properly?
I've bought chips outta the bag and they cook too fast. Tried soaking em and haven't had much luck with that. Prolly just buyin the wrong stuff.
The tinfoil w holes seems to work pretty good, and I have a stainless box made for it and it's pretty decent but I am going to buy a real smoker. I was thinking GOSM but seems I maybe outta luck there.
Thanks in advance.
Vman
Ritchee seems to be expert on the subject.
I can't believe there is not a thread or sticky dedicated to it.
What is/are the preferred methods?
And how do you extinguish em properly?
I've bought chips outta the bag and they cook too fast. Tried soaking em and haven't had much luck with that. Prolly just buyin the wrong stuff.
The tinfoil w holes seems to work pretty good, and I have a stainless box made for it and it's pretty decent but I am going to buy a real smoker. I was thinking GOSM but seems I maybe outta luck there.
Thanks in advance.
Vman