Hi I have a Brinkmanns Smoke N Pit.. At first I was only using Kingfords charcoal and lump charcoal, yesterday I started putting in 2 pieces of my fireplace wood, just threw in, when the charcoal was dying down.The wood burned really good, and kept the heat up. Would like to use more wood in the future, in combination with charcoal.
Here is my question the wood more I use won't that over smoke my food?
Thanks Dan
PS I just like a hint of smoke in my food.
Here is my question the wood more I use won't that over smoke my food?
Thanks Dan
PS I just like a hint of smoke in my food.