Wood? Elm?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

thebattman

Fire Starter
Original poster
Mar 26, 2009
35
13
Had a large Elm tree that died cut down. Wife asked if she should tell the guys doing the work to save some for the smoker. I told her I didn't think so..

I assume I made the right decision - I have never heard of Elm for grilling or smoking - and can't even find reference, pro-or-con in a google search, or a search here.

Is it good for anything?
 
My understanding is that most deciduous trees are ideal candidates for smoking. I did a google of that word and smoking and first link is old SMF page with a long list of woods....
PDT_Armataz_01_34.gif
 
Burning in a fireplace or wood stove... Elm burns HOT and pops and cracks a lot because of all the pitch...
 
When cutting firewood in my younger days we would always give a city boy a log of elm to split. The twisted grain made it a tough chore. We got a laugh and tossed in on the burn pile.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky