Have the camp chef 18" vertical propane smoker. RUINED 10 pounds of snack sticks for the second time now because I can't generate smoke below 225 degrees. Both times I overlooked them by trying to get em smoked...
I have read several threads with similar problems, but didn't see a clear cut solution...
What do I do to generate smoke with temps around 170 in the smoker?
Thanks
I have read several threads with similar problems, but didn't see a clear cut solution...
What do I do to generate smoke with temps around 170 in the smoker?
Thanks