It's been a cold and raining past few days here, so been breaking in my new wok I got from the Bespoke Post subscription my daughter got me last year. Friday night was bourbon chicken. And of course, gotta pair that with a maple-bourbon old fashioned.
Saturday was mongolian beef an broccoli.
Not sure about tonight, kicking around the ideas of either black pepper chicken or white chicken chili.
-Shaun
Saturday was mongolian beef an broccoli.
Not sure about tonight, kicking around the ideas of either black pepper chicken or white chicken chili.
-Shaun
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