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Wisconsin Rookie here.

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uncle mike

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Joined
Jun 28, 2012
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I love smoked foods and have done a few things with "home smokers". Want to buld a nice one from a 275 gal fuel oil tank.

I have some designs in mind. But first would like to know how people clean these things to be able to smoke with em.

Hopefully I don't wear you out with my rookie questions. I haven't seen a lot of smokeres around here in Appleton to compare to.
 
Hello Mike "Fellow Cheesehead" 
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 to SMF...there is a lot of great people and info on here!
 
welcome1.gif
 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out! Would you do us a favor and update your profile to include your location, Thanks! There is a lot of helpful info in the builds section:[/color]

http://www.smokingmeatforums.com/f/197/smoker-builds

And you can use the search bar at the top to find almost anything you want to know!
 
Welcome Uncle Mike, funny i have a brother in law i refer to as " Uncle Mike" in appleton.. Glad to have another cheesehead around. I recently started building pit's (actually just posted my first youtube ad today) so if there is anything I can help with let me know.
 
Hello Mike and 
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to SMF - glad to have you here 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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