Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
maverick et-73 dual probe, bout the best out there..has one probe for your meat, and one for smoker temp. remote works pretty dang good within its 100' range. definately recomended
I really like mine but might I suggest buying the 2 pak of 6ft. food probes. The leads that come with the original probes are very short and I was told by Maverick Customer Service that one of the longer cabled food probes would work fine for smoker temp.
I use a Nu Temp wireless which has a set up for 3 probes, and a base unit. I have had mine for 3 years now and am totally satisfied with it. I bought all 3 units and use 1 for my smoker temp and the other 2 for meat. Here is a web site for it.
No matter what type of thermometer you get DO NOT submerge the probe under water. That is leading cause of meat thermometers going bad.
The feature I like best about the Nu Temp is that I can set 1 alarm for temp on the high side or low side. With the base unit I can sit in my lounge chair and check my temps without having to get up.
I use a Weber wireless and so far it works great. It has a thinner probe which I like for smalled pieces of meat and the wireless part is nice. I can watch TV in my living room or be cleaning my garage (both are about 50' from the grill) and still get a solid reading.
One bad thing about the Weber is the preset temps. There's no way to set the alarm to go off at a specific temp. You can only uses the preset temps. But the way I figure it, with the remote I can keep an eye on it and pull it off when I want. Not a deal breaker for me.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.