Winter steak and roast check

[DougE]

Yeah, had a beef killed and butchered. Got boneless rib eyes, NY strips, filet, chucks, brisket, and a ton of ground beef. Ground beef is in the big freezer, all I keep in this one is roasts, steaks, and sausage I make ...... the ice maker isn't hooked up so it's stuffed full of vac sealed bacon.

 

[Winterrider]

That's a beautiful site when it happens.

 

[indaswamp]

Nice! I'll be in freezer clean out mode here soon....gonna be makin a bunch of stuff...

 

[jcam222]

Nice stockpile!

 

[DougE]

Nice stockpile!

Stacked 2 deep, so there's a bunch of meat in that little freezer. Gotta be a hundred pounds or better of 1 pound bags of ground beef in the big freezer.

 

[indaswamp]

About like me after our big annual deer and wild hog processing event!!

 

[SmokinEdge]

Heck yea.

 

[Fueling Around]

Nice pile.
Got a similar side by side down south. You can remove the ice maker bin for more room.
I'm going freezer shopping when we go south

 

[JLinza]

Nothing wrong with a packed full freezer.

 

[cptnding]

Oh hell yeah!

 

[Brokenhandle]

No need to ask... Where's the Beef!
Doug has it all!

Ryan

 

[DougE]

You can remove the ice maker bin for more room.

Thought about completely removing the ice maker and rigging up a shelf in its place but been just opening the door and shoving it full of smaller vac sealed things like bacon and sausages.

 

[DougE]

No need to ask... Where's the Beef!
Doug has it all!

Ryan

Make that me and somebody else ....... That's only my half lol.

 

[RoadRunner18]

THAT...........is a wonderful thing!

 

[pc farmer]

Nice. I have a beef and a pig ready to go

 

[DougE]

Nice. I have a beef and a pig ready to go

Processing fees were up quite a bit from last year, but still cheaper and better than store bought.

 

[DougE]

Kill fee + processing fee on this one was, I think $186 and change for my half. Last one was bigger and was around $130.

 

[pc farmer]

Processing fees were up quite a bit from last year, but still cheaper and better than store bought.

My butcher last year was .55 cents a lb for beef. Vac sealed and frozen. A whole pig was about 130 bucks cut and sausage ground. I do the hams and bacons and vac pack my pork.

 

[jcam222]

My butcher last year was .55 cents a lb for beef. Vac sealed and frozen. A whole pig was about 130 bucks cut and sausage ground. I do the hams and bacons and vac pack my pork.

That's the going rate around me for beef , neighbor just had one done.

 

[DougE]

My butcher last year was .55 cents a lb for beef. Vac sealed and frozen. A whole pig was about 130 bucks cut and sausage ground. I do the hams and bacons and vac pack my pork.

The receipt is in my truck somewhere so I'll try to give a price per pound if I can find it lol.