Winter in Calgary makes me smoke meat indoors!!!! lol and true

[Louise Shotton]

Hi, Offset smoker in the summer but indoor smoker in the winter..
Back Bacon being smoked that I prefer portioned ready to vaccu seal later...
I am starting with 1 1/2 hrs. cold smoke to dry them more . Then smoke them hot/cold intermittently that I pre programmed. I am using a mix of maple/hickory/ cherry pellets.

 

[Winterrider]

Looks interesting, will follow...

 

[Norwester55]

Do you use it in the house or garage? The one review I read said that it would set off a smoke detector. I have an Oster smoker/roaster oven that I impulse bought yrs ago that works well but its definitely an outside rig.

 

[Louise Shotton]

Do you use it in the house or garage? The one review I read said that it would set off a smoke detector. I have an Oster smoker/roaster oven that I impulse bought yrs ago that works well but its definitely an outside rig.

Mine, I researched a lot..Indoor on the counter ... When you want to smoke in bulk, use the offset smoker in the summer. For me, this one is great for smoking about 7 lbs of meat for winter's sake..

 

[jcam222]

Hmm now this is differnt and interesting. I am in for the ride on this one.

 

[Louise Shotton]

I have a lot to share but never have..

 

[jcam222]

I have a lot to share but never have..

We would love for you to share more. It’s how we all learn and continue to build an awesome community.

 

[SecondHandSmoker]

Hello Louise,

That is very interesting.
Please post more when you get the chance.

 

[Hawging It]

Looks interesting to me. Post more things if you can. Happy New Year!!

 

[Louise Shotton]

We would love for you to share more. It’s how we all learn and continue to build an awesome community.

It has taken 2.5 hours on the cold/hot smoke and a very small handful of wood pellets ..more or less 1/4 c of it.. Will post results tomorrow..

 

[Louise Shotton]

It has taken 2.5 hours on the cold/hot smoke and a very small handful of wood pellets ..more or less 1/4 c of it.. Will post results tomorrow..

It has taken 2.5 hours on the cold/hot smoke and a very small handful of wood pellets ..more or less 1/4 c of it.. Will post results tomorrow..

It turned out juicy....Here's some slices..I finished with 5 2 inch chunks..I am not here to make things look perfect thru pics.... just showing the real thing ...

 

[jcam222]

Looks tasty!! So what’s that indoor smoker called?

 

[Steve H]

Looks tasty!! So what’s that indoor smoker called?

Robot or human?

Interesting.....

 

[Steve H]

Presto® Indoor Electric Smoker and Slow Cooker - Product Info - Video

Works indoors! Smoke foods quickly and easily right on your kitchen counter. Uses readily available wood chips including hickory, apple, pecan, oak, maple, bourbon, and mesquite. Digital touchpad with settings for cold smoke, hot smoke, or a combination of both, plus slow cook and keep warm...

www.gopresto.com

Very interesting.

 

[GaryHibbert]

That setup looks kinda interesting, Louise. I've never seen or heard of one of those before. So please do post some more of your smokes in that gizmo.
I would have thought that you'd get enough chinooks down in Calgary that you'd be able to smoke outside lots of days throughout the winter.
Gary