Wings and Sausage

Discussion in 'Poultry' started by farmerchad, Jun 23, 2015.

  1. farmerchad

    farmerchad Smoke Blower

    Kinda limited on the Q-view, been a busy day here on the "farm". Bought 2 packs of drumettes and a pack of andouille sausage. One pack of wings was rubbed with our usual family recipe rub. The other pack rubbed with brown sugar. Everything went in the smoker at 2 PM.

     
  2. farmerchad

    farmerchad Smoke Blower

    Wings and sausage got pulled at 5 PM. At about 4:40 I cranked the temp up too 300 from 250 ish. The sausage was just slightly overdone in my opinion. Next time I think I would smoke the andouille for around 1 1/4 to 1 1/2 hours max. But it was still edible, and very tasty. The wings were great. The brown sugar wings were unique. Just enough sweetness that you get a hint. I rolled one of em' in Stubbs Original Sauce, pretty darn good.


     
    crazymoon likes this.
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    It all looks real tasty from here...nicely done!

    :bravo:

    Red
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    FC, looks scrumptious!
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks good nice job

    A full smoker is a happy smoker

    DS
     

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