wing sauce??

[lennyluminum]

thanks everyone for all the recipes I will try them and let you know what we all think.

 

[tender loins]

I am from Buffalo but dont eat wings very much anymore, but I think the original recipe is Frank's Hot Sauce for hot; medium or mild get diluted to taste with melted margarine, which is usually much cheaper than butter. I'm sure the originator, the Anchor Bar in Buffalo, may have added something that they don't disclose to stay proprietary, though never heard of adding worcestershire. I think the Anchor Bar also sells their sauce bottled all around the world.

Generally, the sauce is put in those restaurant type ketchup squeeze bottles and it just gets squirted into a stainless bowl and the wings get tossed in it. Usually served with a blue cheese dressing (Ken's is the best one but may not be available everywhere, usually sold in gallons; Rootie's is another one available in I think pints.) Side chaser of celery sticks and/or carrot sticks for dipping into the blue cheese dressing.

Hope this helps.

EDIT:

If you are up to trying different tastes, I have a relative from Louisiana that taught me her way of making wings about 30 years ago when I was a kid. She called them Chinese Chicken Wings but I think they may be closer to a recipe for Singapore Chicken Wings. I've always just called them what she called them. They were in the Air Force and stationed all over the world at different times and picked it up abroad. This was probably in the late 1960's-early 1970's.

She usually smashed up some garlic and put it in a bag or bowl or tray with the wings and submerged everything with soy sauce for a few hours in the fridge. Then she deep fried them. They come out with a salty charred taste from the soy sauce seasoning almost burning. They look really dark brown when done properly.

I actually prefer these to Buffalo Wings, plus they don't slip out of your hands.

 

[gruelurks]

Also, again, I cannot speak enough about the awesomeness this sauce imparts to wings.

https://www.originaluncledougies.com...ProductCode=01

It is well worth ordering two bottles at least once. Use one bottle on some wings, and use the second bottle on some pork chops.