Wine & Smoke "Without A Care!"

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Hey Knuckle47! That simple dressing is my "go to" often and I really love it!

If you grind about 12 grinds of good sea salt (or more if you need it) into a dish, whisk 1 Tablespoon apple cider vinegar, add an equal part freshly ground black pepper (or ground white pepper if you want some HEAT) and whisk that up, and then whisk in 6 Tablespoons olive oil and really whisk it together making a creamy emulsion; it's just so fabulous!

Simple, healthful, amazing!

In any event, happy Thursday to all and here's to wonderful dressing!!!!!!! Cheers! - Leah
 
cheers.gif
 
Being Italian, we practically bath in olive oil. :biggrin: 99% of the time we use red wine vinegar. It's my wife, a Vermonter, who loves that Apple cider vinegar. Looking forward to trying this...thank you for sharing
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky