smokinmilkman
Fire Starter
Just bought some oak wine barrel wood chips merlot and cabernet which i heard about on a podcast. Anyone have and ideas on what to use them on, types of meats etc? Also got some oak wiskey barrel chips as well:yahoo:
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
wine barrel wood chips
- Thread starter smokinmilkman
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
aeroforce100
Smoking Fanatic
Chicken might be a good place to start, or a good beef roast.
I have some Wine Barrel Pellets, and they smell absolutely wonderful
The smoke behind them is Oak, so pretty mild
Cold smoke some cheese
Anything will work, cuz wine barrel chips will produce a mild smoke
You'll be amazed at how crazy good the smoke smells!!
The smoke behind them is Oak, so pretty mild
Cold smoke some cheese
Anything will work, cuz wine barrel chips will produce a mild smoke
You'll be amazed at how crazy good the smoke smells!!
the zil
Smoke Blower
Just did some wine barrel cheese tonight. Can't wait to try it
the burn
Newbie
I've been using merlot wood on boneless leg of lamb and it's gotten rave reviews from friends & family.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
