Wild pig and peppers

[smokingd]

I started with wild pig about 1/4 inch thick. Then a thin layer of marble cheese and then some asiago.


Love the peppers and onion.


Then the weave

Got it wrapped


A little rub


Smoked with my new favorite Birch


On the Q more to come

 

[irishteabear]

That looks good, looks like a monster fattie. How big is it?

 

[smokingd]

LMAO yeah ummm three pounds of pig three whole peppers and ummmmm a little cheese

 

[rivet]

Great looking fattie! There are wild pigs in Canada?

 

[smokingd]

And it is done OMG is this good veg are still a little crisp

 

[smokingd]

Yep lol there are lots here

 

[pineywoods]

That looks great

 

[sumosmoke]

The peppers sure added some "tang" to the fatty, and I love the cheese choice!! Nice looking fatty.

 

[DanMcG]

Nice Job D, that's my kind of fatty.