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Wild hog

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chris_harper

Master of the Pit
OTBS Member
Joined
Nov 21, 2006
Messages
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Location
Waco, TX
Here is the hog I smoked today. It had the front legs forward removed already. I took it to 200° in the hind quarter. Used mesquite for the flavor.
42a3bdb4_vbattach19399.jpg
 
Nice looking Chris. Hope it didn't wander there your new front yard. If so nice shot.
 
Thanks, y'all. First wild hog for me. My mechanic at work lives in the country, and he traps them. He butchered it and I smoked it. Tasted pretty good.
 
Great job Chris, Q is to the T!
 
Looks fantastic Chris nice job!!!!!!
 
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