Wow! You sure did a lot! Everything looks real good! Great job! And thank you for your service!
Made the round trip in and out of Chi-town yesterday, put the wife on a plane to Idaho for 2 weeks. I ain't seen that much traffic since I left the Bay Area. Being home all alone, except for the horses, cats, dogs, parrots and 3 tanks of Koi, I've decided to catch-up on my smoking tomorrow and I'll start with a 9# Butt, 4# pork loin, couple of beer-can chickens, 2 chunks of beef and 7 blocks of assorted chesses. Even warned the fire chief that I'd be using both smokers and the smoke was going to be rolling out of the garage because of a good chance of rain. The only problem is I just can't decide on what to have for supper tomorrow nite. But that's a good problem to have. Heck, I might even put together a pan of beans tonite. Even got a new 5&1/2 qt Dutch oven I ain't used yet.View attachment 393436
Sorry Big Turtle, when I get a couple plates "Q" w/ mashed taters and pan fried gravy or bacon covered cheezy fries, it's hard to STOP and take a picture. Unless you want a pic of a greasy empty plate sitting on my bloated stomach and strained notches in my belt. LOL. Take my word for it, nobody wants to see that!!Awesome display. Pics when finished please.
That explains the mess hall trays.Well after 11 hours of running to and from the garage tending 2 smokers and a meat slicer, EVERYTHING is done. Not only that but everything is sliced, pulled, sectionalized, bagged and tag and the kitchen and slicer and pans are all clean. Made a few oop's but they were minor. All I'm doing tomorrow is dicing some potatoes and putting the hash together. And I even got some PP to my farmer neighbor as a thank you in time for supper. Now if I starve to death in the next two weeks it's only because I broke both legs and can't get to my freezer.
hb99, funny, I was trained at Ft. Lee VA. yeah, on an Army base. I'm sorry if my opening sentence confused ya, nah!!
Martin
View attachment 393545 View attachment 393546 View attachment 393547 View attachment 393548 View attachment 393549 View attachment 393550 View attachment 393551 View attachment 393552 View attachment 393553
That explains the mess hall trays.
Well after 11 hours of running to and from the garage tending 2 smokers and a meat slicer, EVERYTHING is done. Not only that but everything is sliced, pulled, sectionalized, bagged and tag and the kitchen and slicer and pans are all clean. Made a few oop's but they were minor. All I'm doing tomorrow is dicing some potatoes and putting the hash together. And I even got some PP to my farmer neighbor as a thank you in time for supper. Now if I starve to death in the next two weeks it's only because I broke both legs and can't get to my freezer.
hb99, funny, I was trained at Ft. Lee VA. yeah, on an Army base. I'm sorry if my opening sentence confused ya, nah!!
Martin