- Jul 29, 2022
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Im new to smoking so this is probably a dumb question but how come the minion method doesnt leave the meat tasting bad? Whenever I light new charcoal in the chimney there is dark smoke for a couple of minutes so would the same thing happen when the new charcoal is being lit when already in the grill?
I have seen a lot of people use the minion method so I'm sure it works fine but im wondering how the meat doesnt taste bitter from the new charcoal smoke.
I have seen a lot of people use the minion method so I'm sure it works fine but im wondering how the meat doesnt taste bitter from the new charcoal smoke.