Whole Teriyaki chicken

[chopsaw]

I have several cooks I've done , but never posted . If things are busy , I'll save them for another time so it doesn't clutter things up .
Did this on the SmokeFire back when I first got it .
Whole chicken in Pop's brine overnight .
Black pepper only on the skin .

Chicken on the SmokeFire ,

Well into the cook , using a store bought Teriyaki glaze ,

Double duty with the Genesis for some sides ,

Fresh pineapple slices and some mixed veg .

Chicken off and rested . Plastic wrap and a towel .

Roasted chicken skin should be rendered and melt in your mouth tender .
I look for that split in the skin .

This thing was full of juice and flavor .

Plated up with some rice and the sides . Pineapple got a brown sugar / teriyaki glaze .
Wings and some breast hunks .


Just something to look at ,

 

[normanaj]

Looks great Rich.

With all the whole chickens I now have I'll have to give that a try.

 

[texomakid]

That looks and sounds delicious!!

 

[schlotz]

Dang that looks good, Rich!

 

[sawhorseray]

GORGOUS BIRD RICH, NICE WORK! I'LL HAVE TO CHECK THE ASIAN SECTION FOR THAT GLAZE WHEN I GET TO MARKET, LOVE TERIYAKI.

 

[chopsaw]

Looks great

Thanks Norm .

With all the whole chickens I now have I'll have to give that a try.

Could also debone after cooking , chop up the chicken and everything else , and mix it with the rice .

That looks and sounds delicious!!

Thanks !

Dang that looks good, Rich!

Thanks for the comment matt .

GORGOUS BIRD

Thank you Ray .

I'LL HAVE TO CHECK THE ASIAN SECTION FOR THAT GLAZE WHEN I GET TO MARKET, LOVE TERIYAKI.

I'm not even sure what brand it was now ., or if I mixed something in with it . Looks like it had sesame seeds in it .

You know what , after thinking just now , that was a sauce that Bear used to use from Kelchner's . Just before he passed , John sent me a variety box of his favorites . Like said above , older cook . Miss that guy .

Pineapple Teriyaki

A fusion of pineapple and savory teriyaki is a perfect way to zest up meats and seafood on the grill with Kelchner's signature marinade.

www.kelchnershorseradish.com

 

[jcam222]

Something to look at and then sink some teeth into!! Bird looks great Rich.

 

[JLinza]

Bird looks great, but that whole plate is callin my name.

 

[912smoker]

Great plate of food Rich and love the teriyaki glaze. Been using a lot on the Kinders brand lately myself.

Keith

 

[zwiller]

NICE. Please tell me you did the orange extract thing in Pops for this. Man ran teriyaki a few times and have not been happy with it. Something missing.

 

[yankee2bbq]

Looks goood!

 

[civilsmoker]

That’s a nice looking plate of grub!!! Perfect comfort food!

 

[TimboBBQ!]

I have several cooks I've done , but never posted . If things are busy , I'll save them for another time so it doesn't clutter things up .
Did this on the SmokeFire back when I first got it .
Whole chicken in Pop's brine overnight .
Black pepper only on the skin .
View attachment 724628
Chicken on the SmokeFire ,
View attachment 724631
Well into the cook , using a store bought Teriyaki glaze ,
View attachment 724629
Double duty with the Genesis for some sides ,
View attachment 724632
Fresh pineapple slices and some mixed veg .
View attachment 724630
Chicken off and rested . Plastic wrap and a towel .
View attachment 724634
Roasted chicken skin should be rendered and melt in your mouth tender .
I look for that split in the skin .
View attachment 724635
This thing was full of juice and flavor .
View attachment 724636
Plated up with some rice and the sides . Pineapple got a brown sugar / teriyaki glaze .
Wings and some breast hunks .
View attachment 724637

Just something to look at ,

Never done a whole yard bird like that but will try now!

 

[chopsaw]

Something to look at and then sink some teeth into!!

Thanks Jeff . Appreciate the comment .

Bird looks great, but that whole plate is callin my name.

Thanks bud . Grilled pineapple is awesome . Really ties that all together .

Great plate of food Rich and love the teriyaki glaze. Been using a lot on the Kinders brand lately myself.

Thanks Keith . Yup . Me too . I have a dozen each of the rubs and sauces .
Good stuff .

 

[chef k-dude]

Outstanding. I've done that over the years...not the bird...the cooks, then not post them for some time!

What temp do you run the birds to get that skin right? Sadly the MES30 only goes to 275 so crackly skin would only happen if I put a torch to it!

 

[Gonna Smoke]

That looks fantastic Rich!! A meal fit for a king!!

 

[millerbuilds]

Beautiful cook Rich!

- Jason

 

[BrianGSDTexoma]

Man you nailed that bird and the whole meal looks awesome!

 

[chopsaw]

NICE. Please tell me you did the orange extract thing in Pops for this.

Thanks . ,, Nope . This was way before I started doing that , but would be perfect for this .
Next time for sure . I like the orange more than the lemon .
Need to put some thought into it . Maybe some pineapple extract .

Man ran teriyaki a few times and have not been happy with it. Something missing.

Lol . You don't say . The stuff I used was a mix of pineapple , maybe some ginger . It's good .
Kelchner's local around you ?

Looks goood!

Thanks bud .

That’s a nice looking plate of grub!!! Perfect comfort food!

Yup . Good flavors . Thanks .

 

[chopsaw]

Never done a whole yard bird like that but will try now!

I do most of mine whole . From there I either break them down , or split in 2 .
Thanks for lookin .

Outstanding.

Thank you .

What temp do you run the birds to get that skin right?

That skin is rendered down and melt in your mouth . I run around 325 - 350 . Completely tender , but not " crispy " .

That looks fantastic Rich!!

Thanks Charles . Appreciate that .