netminder Newbie Original poster Aug 24, 2015 6 10 Jul 30, 2016 #1 Is there a particular reason to cut a 10 lb boneless pork loin in half (or three pieces) before putting it in the smoker (MES)?
Is there a particular reason to cut a 10 lb boneless pork loin in half (or three pieces) before putting it in the smoker (MES)?
pit 4 brains Master of the Pit OTBS Member SMF Premier Member Dec 16, 2009 2,553 620 Summerville, SC Jul 30, 2016 #2 Easier to handle? Fits better? Get more rub on the meat? You can do it whole if it fits..
b-one Legendary Pitmaster OTBS Member Aug 31, 2014 8,954 1,562 Michigan Jul 30, 2016 #3 You can have more then one flavor as well,very handy if your eating it all week! Reactions: pit 4 brains
netminder Newbie Original poster Thread starter Aug 24, 2015 6 10 Jul 30, 2016 #4 So the answer to my question is Nope. Thanks; hope your Saturday is going as well as mine is.
pit 4 brains Master of the Pit OTBS Member SMF Premier Member Dec 16, 2009 2,553 620 Summerville, SC Jul 30, 2016 #5 Netminder said: So the answer to my question is Nope. Thanks; hope your Saturday is going as well as mine is. Click to expand... it is my friend..
Netminder said: So the answer to my question is Nope. Thanks; hope your Saturday is going as well as mine is. Click to expand... it is my friend..