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Whole pork loin

netminder

Newbie
6
10
Joined Aug 24, 2015
Is there a particular reason to cut a 10 lb boneless pork loin in half (or three pieces) before putting it in the smoker (MES)?
 

pit 4 brains

Master of the Pit
OTBS Member
SMF Premier Member
Group Lead
2,222
199
Joined Dec 16, 2009
Easier to handle? Fits better? Get more rub on the meat?

You can do it whole if it fits..
 

b-one

Legendary Pitmaster
OTBS Member
8,856
1,468
Joined Aug 31, 2014
You can have more then one flavor as well,very handy if your eating it all week!
 

netminder

Newbie
6
10
Joined Aug 24, 2015
So the answer to my question is

Nope.

Thanks; hope your Saturday is going as well as mine is.
 

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