Whole pig done!

[graco]

50lbs with a big turkey stuck to it too. Cooked for about 5 hours in a home made rotisserie with lump charcoal and some wood for flavor.

Came out really good.

20150517_092257.jpg

• graco
• May 20, 2015

20150517_130209.jpg

• graco
• May 20, 2015

20150517_164405.jpg

• graco
• May 20, 2015

20150517_164413.jpg

• graco
• May 20, 2015

 

[crazymoon]

G, that looks like a job well done !!!

 

[b-one]

I hate to say it but that rotisserie is more impressive then the pig! Might we see some more pics of it, not that the pig looks bad either in fact I like mine on a CWB and just a touch of sauce. What else have you cooked on that beast? I would imagine ribs would be awesome! How much fuel did you use cooking it? Sorry for all the ???

 

[graco]

It's my brother inlaw's actually. They only use it for whole pigs though. It runs on a really, really old washer machine motor. We used a 40lb bag of lump charcoal and 2 12" long 1" wide logs for smoke. It has no vents either so it's controlled by the amount of fuel and placement.

 

[oldschoolbbq]

Interesting and I'm with B-one. Show more of the rig...

 

[graco]

 
Interesting and I'm with B-one. Show more of the rig...

Too late, I'm not in Puerto Rico anymore, sorry.

 

[b-one]

Sounds like a great cooker! Maybe I can buy a pig and ride it to his house. I'll send back pics and even buy the beer!:biggrin:

 

[disco]

Great looking pig!

Disco

 

[bigtrain74]

great work on this buddy. looks delicious!