Ok, I have read about the brining techniques....I have not yet produced a good whole chicken out of a smoker...So I am going to attempt it again this weekend...I am going to find something to mix this brine solution in and add my chicken to it...I want to produce a good moist brown bird when it is done.
I want a great tasting chicken...So thanks to all your ideas...I am going to have that...I like chicken when it is right...but no one likes dried chicken meat...Ya might as well fry it....I am wanting a good SMOKED chicken...I am going to brine it first....then add some rub and place it in the smoker...I am guessing I will eat it no matter what...hehe!!!
Thanks for all the great tips/tricks, etc...if ya know anything else I should do, please let me now...I have an injection needle too...Thanks, Steve
I want a great tasting chicken...So thanks to all your ideas...I am going to have that...I like chicken when it is right...but no one likes dried chicken meat...Ya might as well fry it....I am wanting a good SMOKED chicken...I am going to brine it first....then add some rub and place it in the smoker...I am guessing I will eat it no matter what...hehe!!!
Thanks for all the great tips/tricks, etc...if ya know anything else I should do, please let me now...I have an injection needle too...Thanks, Steve