Whole Boneless Ribeye w/ Q-view!

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grothe

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jun 12, 2008
1,762
12
Connecticut
This came out awesome....my best smoke to date!


Ready for a good rub down


The rub...Thanks Bubba, this stuff is great!!


Ready for the smoker


Smoker running at 250*,2 hours in, the first mop w/ apple juice and JD


Smoked for 6 hours, pulled it out at 175* internal


Sliced like butter....could cut it with a plastic knife!!


Dinner!!!


Came out perfect....wouldn't chang a thing!!!
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Great cut of meat Gene, and excellent looking Q too. Thanks for sharing the pics, now I'm going to try that cut.
 
That is one hunk of beef. Good job.
 
thats one bad piece a beef gene!!!! looks great, tell me did the beef dripping down on them spuds do anything for them??? just curious, if so i may put spuds in a pan below on mjy next rib roast... thks for sharing man!!! points from me!!!
 
I stabbed em w/ a fork so the drippings would soak in a little, but your idea sounds better...
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Oh man, Oh man that looks good. I have never paid attention or just missed a rib roast with no bones. Man that looks awesome!!

I have never tried or heard of the plowboys. I take it its really good?

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Wow! That looks great. Forget cutting it with anything, even a plastic fork, I would have gone caveman style and just chowed on a huge chunk of meat.
Great job!
 
Gene - your rib roast smoke looks fantastic, I wouldn't have guessed it was your first attempt!!! Great looking plate of food, I'd pay to sit at a table with that in front of me!
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Gene,

That looks great. I have never smoked a prime rib, but I guarantee I'm going to. Simply amazing.
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BBQ Eng.
 
Thanks everyone!!
It was awesome...can't wait to smoke another..great cut o' meat!
Think I'll follow erain's advice and pull it out at a lower temp next time
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