Whole Beef Tenderlion

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Not sure why you'd wrap a tenderloin in bacon but chamber temp will determine how long to smoke.  I like to smoke beef roasts low and slow, 225-235F until an IT of 135F.  About two hours, give or take.

I looked up "smoking a tenderloin wrapped in bacon" online and I'm still not convinced.  The bacon absorbs the smoke, not the beef.  I could be missing something.    
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