White spots on wet cured bacon?!

[Lachi3r]

Have just started smoking my wet cured bacon and noticed a lot of tiny white dots emerging as it dries out in the smoker.
I used a "pumping compound" that I got from my butcher for the wet cure and cured for 5 days, (pretty thin belly)
I have attached a photo of the white spots below. Is this ok?! I can't seem to find anything online about it happening so it concerns me a little.

Thanks in advance

 

[kd25]

Have just started smoking my wet cured bacon and noticed a lot of tiny white dots emerging as it dries out in the smoker.
I used a "pumping compound" that I got from my butcher for the wet cure and cured for 5 days, (pretty thin belly)
I have attached a photo of the white spots below. Is this ok?! I can't seem to find anything online about it happening so it concerns me a little.

Thanks in advance

How’d you go with this? I have the same issues but want to make sure it is safe! Ha

 

[Lachi3r]

How’d you go with this? I have the same issues but want to make sure it is safe! Ha

Ate the whole thing and didn't die. You're all good

 

[SmokinEdge]

Ate the whole thing and didn't die. You're all good

Looks more like granulated garlic or seasoning. I’d hit it and not look back.