Where's the Beef Steaks?

[fltsfshr]

Got some thoughts? Marinade? Rub? Salt & Pepper? 24hr Butter Steaks?
How do you do yours? I start at room temp & 650 degrees for a minute and a half on each side then 4 to 5 minutes up high with a plate underneath depending on the thickness with a 2 minute rest. I'm looking for ideas.

 

[BigW.]

Looks like a tasty meal to me.

 

[smokerjim]

Looks excellant

 

[SmokinEdge]

Those all look like MORE!
These days I SV all my steaks then sear. SPG for seasoning and finish the resting with butter.

 

[pushok2018]

Very nice! You nailed it!

 

[chopsaw]

Looks to me like you have it figured out .
Nice work bud .
I've been doing cast iron skillet / oven finish . Makes a good steak .

 

[Bearcarver]

Yum!!!
Oh Yeah!!
Like!

Bear

 

[tbern]

that looks excellent!!

 

[bigfurmn]

If it aint broke, dont fix it. That looks fantastic!