Where/What do you buy BBQ supplies?

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matuz

Newbie
Original poster
Jul 5, 2011
25
10
Missouri
Let's get some order/format to this:

Charcoal Type:
Location Bought:


Rubs:

Location bought:

 

Meat buying location:
 
I'll start.

Charchoal Type:  Lump charcoal

Location Bought: local produce stand

Rubs: Homemade, Kansas City City Market

Location: Home, or KS City

Meat:  Shop N' Save, local butcher shop, 1/4 of cow bought and froze
 
Charcoal Type: Lump Charcoal
Location Bought: Usually at Sam Club

Rubs: I usually make my own.

Location bought:

 

Meat buying location: Sams Club or the local grocery store if they have a sale.
 
Charcoal Type:  Kingsford Blue bag
Location Bought:  Wherever it's on sale


Rubs: Make my own

Location bought:

 

Meat buying location: Sam's
 
Charcoal Type: None-I use wood

Location Bought:Don't-I Barter or find what I need

Rubs:I mix my own

Location bought:Bulk from Spice Stores or online

Meat buying location:Wally World, Sam's,local Butcher,Kirwen's Mkt.(local store)
 
Charcoal Type: Depending on what cooker (grilling/smoking) it is going in I use Kingsford Blue Bag, Hickory and Mesquite, I also use lump and wood.
Location Bought: Anywhere it's on sale or the closest store when needed: AA Bottle Gas, Sam's Club, Winn Dixie, Food Lion, Walmart, Home Depot, Lowes.

Rubs: Usually make my own but also buy others: Bad Byron's Butt Rub, Myron Mixon's/Jack's Old South BBQ Rubs, McCormick Grill Mates, Weber.

Location bought: On-Line Stores, AA Bottle Gas, Sam's Club, Winn Dixie, Food Lion, Walmart, Home Depot, Lowes.
 

Meat buying location: Where ever there is a sale also Sam's Club, Winn Dixie, Food Lion, Walmart, Callahan Meats, Houston's Meats, Hilliard Meats, Geiger Meats.
 
Charcoal Type: I Use Wood Only
Location Bought: Local Wood Supplier


Rubs: Make My Own

Location bought:
 

Meat buying location: Nettles Which Is A Local Slaughter House

Sauce: I Make My Own
 
Charcoal Type: (for my UDS only) Nature Glo Lump
Location Bought:
Chefsmart

Rubs:All kinds.

Location bought: I make my own.

 

Meat buying location: For personal consumption, local farms. For customers, Sam's Club.
 
Charcoal Type: Kingsford Blue

Location Bought: Home Depot (LOADED UP during the summer sale)



Rubs: I mix my own

Location bought: where ever spices are on sale



Meat buying location: Publix, SweetBay, NEVER EVER do I buy at Wally World..
 
Last edited:
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