fh, morning.... My butcher, I just spoke with, says he can get me beef short ribs for $3.99 / #..... Says the rib and meat is about 2" thick and delish.... He gets me pork belly for $2.05 / #..... Find a supply outfit for restaurants... Ask an independent and ask who supplies them.... maybe a "cash and carry" is in your area.... You will probably have to buy a case but the price would be worth it.... Maybe you can even order the ribs "uncut"... you know, dino bone style... left in the rack for you to cut yourself..... Let us know how you do on your quest for decent ribs... Dave
PS, please fill out your location so our members can better answer your questions.... In this case, maybe a member has a line on a great butcher/supplier in your area.... would be beneficial to you....