What's your occupation?

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You might think so. Never got to go fishing the whole freakin' time! 24/7 job during the season, walking the docks at 3am in 35 mph winds and torrential rain, filling and stacking sandbags across the launch ramp! Oh d@mn I miss it so much some days.

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Man, you stole mine, Aardvark!

I own an IT company that does a little corporate network/tech support and a lot of web development (more tools and "software" than websites).

As much as I love good old fashioned Q there have been almost half a dozen bbq joints open and close here. Only one has succeeded over the long haul. I believe this is because we're over here on the west coast in a small town (compared to the sf bay area), far from any bbq mecca. I think bbq with a twist would work here. Making bbq more interesting for the western palette by making bbq a component of food rather than it being the food. Just a thought. Something I hope to look into further, although unlikely to be next year.

Oh, and my main computer is a Mac. I'm not a zealot, however. I have managed many a Windows network (800 users was my largest) and hold engineering and teaching certifications from Microsoft (MCSE and MCT for anyone in the know).
 
I was for years a truck driver, welder, shortorder cook and (with the help of a local Chef Assn.) took classes and became a Chef. I worked at several of the better restaurants in Toledo and area and finally at the French Quarter in Perrysburg,Ohio. Since my Lung problems started and I was (condemed) as disabled I have been a House Boy for my wife(the nurse).
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I'm a part time truck driver, I work 7-9 days then off 7 days, I love getting to spend 6 months of the year raising my kid. plus it means I get to Q when my neighbors are working, hehe. I used to be a loan officer, and I went to college for computers, but the simple life has its benefits.
 
Purchasing Manager for a foundry operation in West Michigan....been involved in the foundry business for 26 years.....not many left in this area!
 
Part owner and head cook - Busters BBQ - bustersbbq.com

Started off making and bottling bbq sauce, soon followed the restaurant. Smoke five days a week for customers and 2 days a week for myself. Dont remember the last day i didnt smoke something!

My bbq sauce won Best Overall sauce at the first Great American BBQ sauce comp. Kansas City....Have lots of top awards from the American Royal as well.
 
I work for a Hospice here in Jax, Fl..Been there 5 years.. Deliver and set up hospital equipment such as beds and oxygen in peoples homes..
 
14 Years in the Canadian coast guard, then 20 years as an Flight Service Spe******t. ( old title Radio operator )

Now Retired , Yahooooo!!!!
 
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