Whats for lunch Granpa?? We got a panhandle boil going on...

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

fpnmf

Gone but not forgotten. RIP
Original poster
OTBS Member
Jul 19, 2010
7,279
82
Fl
[h5]Fresh off the boat 4 pounds giant shrimp,local corn and red potatoes, my homemade Kielbasa (Joes spice packet)[/h5][h5] [/h5][h5]A Vidalia onion and 5 heads of garlic boiling up..[/h5][h5] [/h5][h5]And just to add a foreign flair 3 pounds Alaska crab legs.. [/h5][h5] [/h5][h5]I also picked up a few pounds of fresh grouper and sea scallops for later..[/h5]
 Craig







  Craig
 
That looks awesome
thumb1.gif
 
This is gonna be Awesome!!!

110.gif


Bear
The last picture is the finished plate..

I dumped the stuff on a tray over a paper bag and we ate...

It was goooood.

The grouper and scallops will be in a few days....

   Craig
 
Thanks fellas!!!

  Craig
 
Looks like my low country boil + Crabs!!!!  Yummmmm.....I do so love seafood!  Looks amazing Craig!

Kat
 
Mmmm, looking real good there Craig. Making me wish I hadn't gotten rid of my turkey fryer/boiler. Can't wait to see what you do with the scallops and grouper! One of the things I love the most about living in FL, fresh seafood!!

Steve
 
Thanks folks!!

   4-5 hours Roller!!!

I am gonna do the grouper today too..

  Craig
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky