Whatcha think of my setup?

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Been thinking that I gotta do some beef since this is Texas! maybe a Chuckie?
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I assume you've got about six or seven pallets of lump charcoal to go with all those chunks.
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Plan on using Oak and Pecan. I have a burn barrel to pre burn the wood, so not sure if I will use any charcoal or not.
 
Thanks Y'all. I am pretty excited about my first smoke. Unfortunately the high today is supposed to be in the upper 30's and not much warmer tomorrow.
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