What to do with Pulled Pork besides sandwiches?

[bama bbq]

All great ideas...plus quesadillas!

 

[rdknb]

Cuban Sandwichs

 

[diggingdogfarm]

Since I was fairly recently diagnosed with diabetes!!!!! GGRRRrrrrr!
I've had to toss out a lot of my old recipes and develop new ones which has taken up a lot of my spare time lately.

One of the ways that I've reduced the carbs in things such as baked beans, is to make a blend of pulled pork or or bisket burnt ends and use some "special" beans. I'm very happy with the way they've turned out. I went from thinking that I had to give up beans entirely, to really embarrassing the new recipes.

Anyway, making a good pulled pork/bean mix can benefit anyone. :biggrin:


~Martin

 

[linguica]

SAVORY WAFFLES

 

[more ice]

Take  a long piece of romaine lettuce put a little extra virgin olive oil on it ,Stack some pork on top of it add a cheese of your liking roll it up like a burrito and  indulge .....

   At my house no BBQ sauce required 

 

[piaconis]

Polish Boy sandwich

Sent from my SAMSUNG-SGH-I727 using Tapatalk 2

 

[davidhef88]

Pulled pork omelets for breakfast.


David

 

[surber55]

How about a pulled pork fatty?  I going to try one tomorrow!

 

[dls1]

Whenever I smoke pork butts for pulled pork I purposefully smoke enough to have a whole lot to package and freeze for later use. Off the top of my head, some of the dishes I've used the leftover smoked pulled pork are.....

- Philly cheese steak type sandwiches with pulled pork, caramelized onions, and melted provolone.

- Bahn Mi sandwiches with pulled pork, chicken liver pate, kimchi, pickled red onions, cilantro, and spicy mayo with a few dashes of Sriracha.

- Chile rellenos - Poblanos stuffed with a mix of pulled pork, cheese, diced tomatoes, minced onions, raisins, slivered almonds, spices, etc.

- Pulled pork as a supplemental meat in chili, stew, hearty soups, cassoulets, etc.

- Pulled pork eggs benedict.

- Pulled pork minced in deviled eggs.

- Pulled pork as an ingredient in Spanish tortillas, Italian frittatas, and French quiches.

- Pulled pork rillettes and pate'.

- Pulled pork enchiladas with a red chile sauce.

I'm sure there's more uses I've made of pulled pork, but that's all I can think of at the moment.

 

[3montes]

Dip!! Drain a jar of salsa and put in a sauce pan and add pulled pork. Enter the Velveeta mexican cheese or any cheese you prefer. Cook in sauce pan until cheese melts. Get out the Tostitos and enjoy!

 

[nc cue]

I do something I call a Cue-ban. Get some good, crusty bread, put a slice of Swiss on the bottom bun, add the chopped pork, drizzle on some Eastern NC-style sauce, put some mustard on top, then add another slice of Swiss*. Then I grill the sucker up so it's nice and golden brown. Doesn't get much better.

*Pickles optional. Personally, I hate the things.