Put dry brine on there . Couple days in the fridge at 36 / 38 degrees , then cooked indirect . Makes great chicken . Franks has some good shaker style seasoning . They're good .Will have to make a list of things to try with chicken.
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Put dry brine on there . Couple days in the fridge at 36 / 38 degrees , then cooked indirect . Makes great chicken . Franks has some good shaker style seasoning . They're good .Will have to make a list of things to try with chicken.