I love fried chicken livers, especially with gravy to dip them in.
There was a chicken shack near us that sold a liver/gizzard combo with a slice of white bread. Mom ate the gizzards and I ate the livers.
Here in NC, the Greek-owned restaurants serve them deep fried with sauteed mushrooms and a wine sauce over a slice of bread.
There was a chicken shack near us that sold a liver/gizzard combo with a slice of white bread. Mom ate the gizzards and I ate the livers.
Here in NC, the Greek-owned restaurants serve them deep fried with sauteed mushrooms and a wine sauce over a slice of bread.