The usual suspects. Hungarian Wax, Jalapeno, Bells, Sweet Italian.
The reason I'm sharing is one I stumbled into last season. I purchased some hot Pepperoncini last season. When they came up, to my surprise, they weren't hot. I looked up sweet pepperoncini. It is a Greek variety. They were delicious on the grill. The family and the guys in the poker club agreed. Creamy texture is how on described it. Really good. I saved the seeds and have about twenty plants this season for my and my son's garden. (Hope they come true to their parent) If you find some don't hesitate to try them and share your opinion.
Great forum.
The reason I'm sharing is one I stumbled into last season. I purchased some hot Pepperoncini last season. When they came up, to my surprise, they weren't hot. I looked up sweet pepperoncini. It is a Greek variety. They were delicious on the grill. The family and the guys in the poker club agreed. Creamy texture is how on described it. Really good. I saved the seeds and have about twenty plants this season for my and my son's garden. (Hope they come true to their parent) If you find some don't hesitate to try them and share your opinion.
Great forum.