what IT for thighs to do pulled chicken?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Smoking Fanatic
Original poster
Dec 7, 2012
will be brining and smoking at about 250-275. what internal temp should i take the chicken off at to do pulled chicken?
I do the normal 165* to verify safe and thighs shred easy enough that I don't go any higher on temp like I would pork.  Usually turns out just fine.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads