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what IT for thighs to do pulled chicken?

jerseydrew

Smoking Fanatic
336
12
Joined Dec 7, 2012
will be brining and smoking at about 250-275. what internal temp should i take the chicken off at to do pulled chicken?
 

little smokey

Smoking Fanatic
337
28
Joined Aug 4, 2011
I do the normal 165* to verify safe and thighs shred easy enough that I don't go any higher on temp like I would pork.  Usually turns out just fine.
 

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