- Apr 26, 2012
- 275
- 16
I see prices all over the place. Syracuse is $37/hank and Butcher is $27/hank. I am looking for a tender hog casing ~ 32-35mm.
I read about hand pulled but can't find any. Then knife cut ... can't find any. In fact, I don't even know if folks selling them know what they have. Nothing is available locally from the stores.
Who sells a decent hog casing? The last I bought were tough ... did the good soak, vinegar ... still tough.
I read about hand pulled but can't find any. Then knife cut ... can't find any. In fact, I don't even know if folks selling them know what they have. Nothing is available locally from the stores.
Who sells a decent hog casing? The last I bought were tough ... did the good soak, vinegar ... still tough.
