Lizard
If the little lady wants it. you better cook it, buy it, steal it. find it.......you get the point.
Happy smoken.
David
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WHAT IS EVERYBODY SMOKING, GRILLING OR STEWING FOR THE 4TH OF JULY?
- Thread starter themule69
- Start date
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If the little lady wants it. you better cook it, buy it, steal it. find it.......you get the point.
Happy smoken.
David
redneck69
Smoking Fanatic
looks like a few pork shoulders, pork loin and a stuffed loin are on my menu also with chicken and burgers
suie
Meat Mopper
Doing a 15 lb packer brisket, here's where its at now:
Temp:
Smoking over post oak and cherry. Will be making burnt ends from the point as soon as the flat is nice and tender.
Happy 4th everyone!!!
Temp:
Smoking over post oak and cherry. Will be making burnt ends from the point as soon as the flat is nice and tender.
Happy 4th everyone!!!
manchester bob
Smoke Blower
Mmmm! Looks good, Suie!
suie
Meat Mopper
Thanks Bob!!!
cougarcoach
Newbie
Some pork spare ribs and wings! Happy 4th!
Bob
Happy smoken.
David
Happy smoken.
David
lazykitty
Fire Starter
I put a brisket flat and pork butt on at O dark thirty this morning. No before pictures, too early! I put beans on about an hour ago, and just threw some Boars Head hot dogs on for lunch. Foiled the flat at 160 and bumped the temp to 260 (had started at 225). Everything is coming together. Might even get a nap in this afternoon before the meat has to come off for its nap
frosty
Master of the Pit
Gotta go help a friend with his cook out, so I'm just doing a couple of yard birds, spatchcocked, @ 235 degrees to "add to the pot".
Happy Independence day!!!
Happy Independence day!!!
surber55
Fire Starter
The kids and grand kids are coming over! We're going to have hamburgers and pulled pork from Sunday and some smoked salmon. Happy 4th of July!
bubber
Newbie
We're having a smoking 4th (except for the taters & ice cream)
Got a fillet Mignon @ 3.5 pounds. Going to hickory smoke it 'till rare- med rare @ 225 after a quick sear directly on the wood.
Going to go ahead and smoke/cook the corn on the cob (shuck left on)
Smoked crab legs and lobster tails (cover with olive oil and old bay then smoke 'till done)
All smoking done on my Big Green Egg (if you haven't ever used one it is very forgiving at keeping things moist)
Shredded cheese and sour cream potatoes (the wife will cook in the oven because that is what she wants instead of smoking)
Made my Ice Cream yesterday. Vanilla and seedless blackberry
I like to make it the day before because I prefer to use Better'n Eggs because they are pasteurized
Hope everyone has a great 4th of July! I would like to thank all those dedicated to keeping us free!
and to the fellow that's wife is having surgery Gods blessings on you and yours.
Got a fillet Mignon @ 3.5 pounds. Going to hickory smoke it 'till rare- med rare @ 225 after a quick sear directly on the wood.
Going to go ahead and smoke/cook the corn on the cob (shuck left on)
Smoked crab legs and lobster tails (cover with olive oil and old bay then smoke 'till done)
All smoking done on my Big Green Egg (if you haven't ever used one it is very forgiving at keeping things moist)
Shredded cheese and sour cream potatoes (the wife will cook in the oven because that is what she wants instead of smoking)
Made my Ice Cream yesterday. Vanilla and seedless blackberry
I like to make it the day before because I prefer to use Better'n Eggs because they are pasteurized
Hope everyone has a great 4th of July! I would like to thank all those dedicated to keeping us free!
and to the fellow that's wife is having surgery Gods blessings on you and yours.
lilricky
Smoke Blower
Beer can yard bird going on here in about 10 min. Brined with slaughterhouse brine, PBR for beer and rubbed with Webber Kickin' Chicken. Using the ECB, with hickory and apple. Picks to follow. Stay tuned.
manchester bob
Smoke Blower
Thanks, David, although I suspect you meant to refer to Suie's photo. I'm off to a late start: had to run to the store.
Got the WSM fired up now and waiting for the pit to get to temp. Glad that baby backs don't take too long, or I'd be in trouble!
Happy 4th, all!
palladini
Smoking Fanatic
Happy Independence Day to my US of A Friends.
From a Friend in Canada
From a Friend in Canada
Well, I must confess...... no photos this time
Got the 4 shoulders on the WSM around 8:50PM. Done at 12:30PM next day (15 hours 40 minutes). Pulled them, foiled them and into the trusty old ice chest they went for this afternoon. Figured the WSM was still going strong and had a good bit of charcoal left so on went 5 chicken leg quarters. Unfortunately I need stuff some more sausage as that is what I usually finish out the charcoal with. Rain, rain and more rain, but I have a covered porch with 12' ceilings so here I sit in my lawn chair nice and dry smelling that wonderful hickory and oak aroma as the chickens do their thing...
So, Happy 4th SMF ! ! ! ! !
(PS - remember what this day truly means and the sacrifices of those who came before us to make it all possible - and thank a returning soldier next time you see one. They are the keepers of our freedom we so often take for granted).
Got the 4 shoulders on the WSM around 8:50PM. Done at 12:30PM next day (15 hours 40 minutes). Pulled them, foiled them and into the trusty old ice chest they went for this afternoon. Figured the WSM was still going strong and had a good bit of charcoal left so on went 5 chicken leg quarters. Unfortunately I need stuff some more sausage as that is what I usually finish out the charcoal with. Rain, rain and more rain, but I have a covered porch with 12' ceilings so here I sit in my lawn chair nice and dry smelling that wonderful hickory and oak aroma as the chickens do their thing...
So, Happy 4th SMF ! ! ! ! !
(PS - remember what this day truly means and the sacrifices of those who came before us to make it all possible - and thank a returning soldier next time you see one. They are the keepers of our freedom we so often take for granted).
Last edited:
Not smoking anything today. Waiting till tomorrow when my son arrives from Alaska on his 2 week leave from the Army. Over the next two weeks I will be doing ribs, brisket, and a fatty or two. It's going to be a great next two weeks.
Everyone's smoking pictures for today look awesome.
Happy Independence Day everyone!
Everyone's smoking pictures for today look awesome.
Happy Independence Day everyone!
lazykitty
Fire Starter
My little flat after it rested. Moist, lots of flavor and cut like butter
kms149
Newbie
Got 2 bacon wrapped pork tenderloins and some abt's stuffed with queso fresco and lil smokeys in the smoker. Followed by baked beans and beer brats on the grill. Happy and safe 4th to everyone!
Nothing special for us!
Reverse sear on some nice thick boneless pork chops, twice baked potatoes, and brussel sprouts!
Q-view to come later.
Bill
Reverse sear on some nice thick boneless pork chops, twice baked potatoes, and brussel sprouts!
Q-view to come later.
Bill
the zil
Smoke Blower
I injected some wings with buffalo sauce then rubbed with ConYeager Cajun Wing Rub. Smoked with pecan & hickory. Then, a few minutes on the grill to crisp the skin. Just waiting for my son to get back with the beer so we can eat!
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