What do you guys use to cook with your sv

[xray]

Yeah I’ll probably buy a tall pan the sink took a while to warm up but like I said I just wanted to try it out. So far about 30 minutes in. Lots of juice in the vacuum sealed bag is that normal? And do you guys throw it on the grill after to get the charred marks? I might just throw it on a pan. Like I said this is all an expierment while I’m waiting...

I usually throw my chicken on the pan. Much quicker than heating my grill.

I also use a cambro but I have been thinking of modifying a cooler.