What’s up at A-maze-n products?

[Big Glenn]

I have been trying to order some sawdust for 2 months. Everything I have tried to buy is out of stock, 4lb and 1lb packages.

 

[tallbm]

I have been trying to order some sawdust for 2 months. Everything I have tried to buy is out of stock, 4lb and 1lb packages.

No idea, but if you need sawdust I would recommend you get some LumberJack pellets. Wet them and they will puff up and come apart, then dry the particles in the oven and you have dust. This means u can roll with pellets if u want or make dust if u want :)

I hope this info helps!

 

[forktender]

No idea, but if you need sawdust I would recommend you get some LumberJack pellets. Wet them and they will puff up and come apart, then dry the particles in the oven and you have dust. This means u can roll with pellets if u want or make dust if u want :)

I hope this info helps!

This is how I do it as well I buy different types of wood types to use in my Camp Chef pellet pooper and make sure to save a couple quart zippy's full to turn into dust once it's dry I store it in Mason jars to keep it dry.

 

[zwiller]

Not sure either but just tried ordering and it's not just the dust. I wanted more beech... Dang rona! Hope Todd is doing OK. @Big Glenn What dust are you looking for? Nearly all the sausage shops sell the common types. I personally think Todd's dust is different than sawdust it's like shredded. Agree with @tallbm you can make your own. If you are patient no need to dry in oven just park it a week or so and they will dry. If you need to use some immediately, use an old meat grinder (I bought a $10 one on ebay) and grind. An arm workout for sure but will be ready to use in a few minutes. That said, I feel the dust made by wetting is more similar to Todd's than ground. Ground stuff is more of a crumble than dust.

 

[forktender]

I like the idea of using an old meat grinder what plate do you use?
I think I have Grandma's old grinder in our storage unit, I'll check it out next time I'm over that way. It's almost cool enough in Cali to start smoking up some cheese we are out of last years batch.

 

[zwiller]

Not my idea, stole from @chopsaw Rich. I use the larger die 3/8" I believe. I ALWAYS do too much cheese so it ages at least a year. So much better and tastes nothing like cheap generic cheese from the store. Snowed already here on Ohio...

 

[chopsaw]

what plate do you use?

Test on some bread

 

[BGKYSmoker]

Back in the day when we lived up in the tundra of PA i used an old blender to pulverize pellets into dust

 

[forktender]

I tried my wives food processor.....boy she was sure brag'in on me to her friends about that one.LMAO!!!

 

[Murray]

I have been trying to order some sawdust for 2 months. Everything I have tried to buy is out of stock, 4lb and 1lb packages.

I’ll bet Covid is responsible. People spending more time at home smoking their groceries. Remember the shortages at the beginning of the pandemic.

 

[forktender]

That just doesn't make any sense at all, and how hard is it to make dust? Or better yet make a post on your website telling people what is going on? Something ain't right!!!

 

[Big Glenn]

I found a place called Butcher & Packer and was able to order what I wanted. They don’t have the variety of woods that AmazN has but I wanted hickory and apple And they had that. If anyone has not been to their site, a huge variety of equipment and supplies.

 

[bigfurmn]

Well I am not sure this is totally to blame BUT... A-maze-n was sold to the same company that owns Pit Boss. Look at the Pit boss website and it shows A-maze-n on there.

A-Maze-N Smoker Products: Tubes, Boxes, and Bundles | Pit Boss Grills

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