What’s Cooking on Memorial Day???

[BKING!]

2 butts and 1 packer brisket going on early tomorrow morning for a get together at our house.

 

[myownidaho]

A successful day so far.

Pastrami looks like it turned out pretty good. Made a batch of Greek Loukaniko sausage and a pair of t-bones will be hitting the grill in about an hour.

 

[watboy2000]

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• watboy2000
• Jul 30, 2017

IMG_1840.JPG

• watboy2000
• Jul 30, 2017

 

[watboy2000]

Ty guys! Will post pics soon. Cranked up like suggested and got it to 205. Its 630 est and we are eating at 7! Will post once i let it rest.

 

[watboy2000]

More pics

 

[mike5051]

Boom! You nailed it watboy!

 

[watboy2000]

You guys helped!

 

[tag0401]

Spare ribs and bologna.

Adam

 

[Smoke23]

I went with a slab of ribs and a 5 lb boneless pork butt. All absorbing the Smokey goodness of oak and maple wood.
It’s a hot one today so I’ve cracked open a few Fat Tires as well.

 

[BKING!]

Everything was a hit!

 

[chopsaw]

I’ve cracked open a few Fat Tires as well.

That's a good one . If you haven't done so , try the 1554 .

Full slab of spares and stuffed chicken thighs . Corn on the cobb goes into the SV at 170 .

 

[Smoke23]

That's a good one . If you haven't done so , try the 1554 .

Full slab of spares and stuffed chicken thighs . Corn on the cobb goes into the SV at 170 .

I have not tried the 1554... it’s on my to do list now!

 

[Co4ch D4ve]

Brisket for today’s holiday...

 

[meatallica]

Amen on the brisket

 

[motolife313]

Couple racks of ribs. I'm going to do chicken and steaks later this week. These racks are pretty small. Less the 1 1/4 pounds but there good. Using some nice seasoned apple I cut down last year. This was 2 hours in. They got sauced at this point.took 3 hours

 

[ncsmokeandgrill]

2 racks of Baby Backs were smoked here. Smoker died too at end so time to replace it.

 

[motolife313]

Replace it with a stick burner

 

[mike5051]

I have not tried the 1554... it’s on my to do list now!

1554 is a great beer! I prefer it over fat tire!
Mike

 

[bigfurmn]

First I gotta thank all the men and women who aren't here to enjoy our great food we are cooking, in their honor I like to think. Did a pork shoulder earlier and two st Louis ribs for dinner. First shot at ribs on the new Pit Boss.

 

[Smoke23]

So here’s some pics of my ribs and pork butt. Everything turned out great