Wham Turbo WC 12 for sale

[Dcc2]

SOLD

 

[jcam222]

Pics will help a lot

 

[Steve H]

Might want to take out your phone number as well.

 

[SmokinAl]

Location would help too, unless your willing to deliver it.
Al

 

[jcam222]

It’s pretty hard to find any pics or clear details in these online. I’ve seen capacity of 30 or more racks of ribs yet only 15 burgers. Color me intrigued hope to hear more about this.

 

[Dcc2]

Go to www.willinghams.com and click on the cooker button

 

[Steve H]

Cool looking rig. GLWS

 

[craigwald]

Purchased in May 2000. Works perfectly. Always been under a covered porch . Probably used 20-30 times. Have a out 20 bags of pellets that would go with it.
Located in north central Texas.

 

[jcam222]

From a capacity standpoint it says "The cooker minimizes the smoke but maximizes the taste, keeping the fire away from the meat while cooking at low temperature in the indirect fashion that defines classic barbecue. The basic version (60 inches wide, 35 inches deep and 77 inches tall) is built of durable, sanitary stainless steel – to last and last. With it, you can cook 32 slabs of ribs, 100 lbs. of butts or brisket, or 16 burgers. Should the need arise, you can cook 528 hot dogs in an hour."
How can it do all those things but only 16 burgers?? Seems to be very limited info even on the website. Was trying to understand base unit pricing etc.