Wham Bam Thank You Pan:Bacon

[motocrash]

Laziness I tell ya! I started with ~ 3 lbs Smithfield 80/20 ground pork. Used the great calculator @diggingdogfarm;) to mix dry cure and sent a PM to @tropics;)
Cured in fridge a couple three days. Turned out on one of my big money "mats" from Wallyworld. Set up baby WSM minion and fired with ~ a dozen live coals. She ran fairly consistent for the weather 165 to 180. Hickory providing the flava o de day. The amorphous mass was transformed...Shazam! Camped out overnight wrapped in fridge,then eagerly carved by my hard working Chinaman.

 

[Rings Я Us]

Lmao @ mini guy statue working.. Lol

Great stuff sir!

Point!

 

[motocrash]

Lmao @ mini guy statue working.. Lol

Great stuff sir!

Point!

Behind every good ranch is a good,hard working Chinaman.Just ask Hop Sing or the Cartwrights!
Thanks for the like

 

[Rings Я Us]

Hop Sing could butcher a steer in 45 minutes.

 

[motocrash]

Oh yeah!...Wong Chang can do a steer in 40 :cool:

 

[halleone]

Still crazy, after all these years.......... ;)

 

[motocrash]

Still crazy, after all these years.......... ;)

Yep,just can't help myself.
Growing old is MANDATORY growing up is OPTIONAL! o_O

 

[pc farmer]

That looks great. I have one pack left. I better get busy makin some.

 

[motocrash]

That looks great. I have one pack left. I better get busy makin some.

Thanks Adam! It's tasty for being so lean,must be the good stuff I started with.Health Bacon...HAH!

 

[SmokinAl]

Looks delicious!
Great job!
Al

 

[tropics]

Bill That looks fantastic,thanks for the mention Point worthy
Richie

 

[chopsaw]

Gonna have to try that next I guess . Look really good .

 

[motocrash]

Looks delicious!
Great job!
Al

Bill That looks fantastic,thanks for the mention Point worthy
Richie

Gonna have to try that next I guess . Look really good .

Thanks fellers,next up is some spearmint'in with some flavors!

 

[Rings Я Us]

 

[HalfSmoked]

Ok so you made a pork loaf. :D

What IT did you take it to and do you want to give up your seasoning recipe?

Warren

 

[motocrash]

What IT did you take it to and do you want to give up your seasoning recipe?

150*F IT and standard cure from DDF calculator -2% Salt-1% Sugar- nothing else.Next go I'll add some seasonings.

 

[HalfSmoked]

Wonder how POP'S sage sausage recipe would do??

Warren

 

[motocrash]

Wonder how POP'S sage sausage recipe would do??

Warren

Warren,I don't believe it's got cure in it.If you wanted to add cure and make sage Ground Formed Bacon I guess it would work fine.

 

[GaryHibbert]

I just gotta try some of that!!
POINT
Gary

 

[motocrash]

I just gotta try some of that!!
POINT
Gary

Thanks Gary.It's rather healthy comparatively to regular bacon.That is/was not my aim though.I like the consistency of it and the way it cooks very evenly.It makes great BLT's too!

Bill